Explore the delicate beauty of African coffee with our Ethiopian Light Roast, a single-origin selection celebrated for its floral aroma, vibrant acidity, and layered complexity. Grown in Ethiopia’s highlands — the birthplace of coffee — these beans are lightly roasted to preserve their natural brightness and fruit-forward profile.

Expect lively notes of jasmine, bergamot, and ripe peach with a silky, tea-like mouthfeel and a clean finish. Ideal for pour-over, AeroPress, or cold brew, this roast is perfect for those who appreciate subtlety, nuance, and the elegant side of specialty coffee.

Whether you’re a light roast enthusiast or just starting to explore more exotic flavor profiles, Ethiopian Light Roast offers a refreshing, refined coffee experience that awakens the senses.